Chefs, Food Scientists, Culinary experts, Foodies of any profession, Cookbook Authors, Nutritionists, Personal Trainers.
| Show Name: * | @ The Dinner Table |
|---|---|
| Show Description: * | Having good conversation at the dinner table with people who love to do what they do as much as I do. It’s just that simple: Eat. Chat. Live. |
| Booking Contact for Interviews: * | Bert Dumas |
| Email Address: * | chef@bertdumas.com |
| Audience Demographics for Your Show: * | Young professionals (51% women, 49% men) aged 25-34 with International coverage (91% US, 9% International) |
| Audience Size for Your Show and Source for Your Claim: * | 6000+ fans/followers with approximately 300 active listeners, currently, and growing everyday. Sources include media statistics (provided by raw voice), email surveys from show email list, and Facebook Insights. Sources include media statistics (provided by raw voice) and email surveys from show email list. |
| Show Format: * |
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| Station Call Letters + Network(s) + Broadcast Schedule + Time Zone + Format: * | Our show is based out of Princeton, NJ and airs every Friday. We are on eastern standard time the show is available on iTunes, Stitcher, TuneIn and RSS feed. |
| Website URL: * | http://www.bertdumas.com |
| Show URL: * | http://pcast.bertdumas.com |
| If you charge for interviews, ask for co-promotions, request "donations", or have other expectations of your guests, what are they and what do guests get back? * | The only thing we ask is that you share our show and your episode with your email list and your fans. We will include your information and any promotional pieces you would like to get to the masses. Promotion for promotion is our deal! |
(Thanks to Podcaster's Roundtable, at http://podcastersroundtable.com,
for this Guest Request referral.)