The Break the Business Podcast is a weekly advice show for independent musicians to help them move their careers forward.
The Podcast is looking for music industry figures and indie musicians that can give advice to the show's large audience of indie musicians (and those who care about them). Guests need to be ready to share advice for indie artists that can help those artists advance their careers without a record label.
| Show Name: * | Break the Business Podcast |
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| Show Description: * | |
A show for indie artists and the people who love and support them. The Break the Business Podcast is a fun and informative discussion of independent artists, entertainment law (for non-lawyers), and popular culture. The episodes feature 10-20 minute interviews with music biz figures and successful indie artists. Past guests have included Patreon CEO Jack Conte, America's Got Talent Golden Buzzer Winner Mandy Harvey, CD Baby VP of Marketing Kevin Breuner, publicist Ariel Hyatt, musician/author Ari Herstand, music industry author Bobby Owsinski, journalist Cherie Hu, Grammy winner Tim Kubart, and many more. | |
| Show Host Name(s): | Ryan Kairalla |
| Booking Contact for Interviews: * | Bookings @ Break the Business |
| Booking Email Address: * | booking@breakthebusiness.com |
| Audience Size and Demographics for Your Show: * | 1,000-10,000 listeners/month. Loyal listeners. Audience is mostly USA-based with significant listenership in Europe and Australia as well. |
| Show Format: * |
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| Station Call Letters + Network(s) + Broadcast Schedule + Time Zone + Format: * | New Episodes Every Sunday on Apple Podcasts, SoundCloud, Spreaker, Stitcher, Googleplay, www.breakthebusiness.com. |
| How many episodes have you already produced? * |
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| Website URL: * | http://breakthebusiness.com |
| Show URL: * | http://soundcloud.com/ |
| We do not encourage this but if you charge for interviews, ask for co-promotions, request "donations", or have other expectations of your guests, what are they and what do guests get back? | We have no expectations of our guests and are thankful for their time. |